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Gluten-free Breakfast Wraps 17/07/2016, Recipes

This month we are celebrating gluten-free foods, in partnership with Batch#5. Last week on the blog, we visited Batch#5 in Farrington Gurney to meet managing director, Mark Slevin. Since Mark's granddaughter was diagnosed with coeliac disease, he has made it his mission to eradicate the risk of cross-contamination, and to provide no-gluten foods that taste just as good as their gluten-containing alternatives. In this series of recipes, we will be featuring some of Batch#5's products, and sharing some simple and delicious ways for you to prepare them.

Our breakfast wrap recipe makes for an easy and delicious breakfast or brunch. This recipe makes 4 servings. All ingredients are available on our website, simply follow the links to head to their pages.

 

Ingredients:

 

 

Method:

  1. Begin by frying the bacon on medium-high heat until it is crispy. Set aside when complete.
  2. Place the eggs and milk in a mixing bowl and mix well. Season with salt and pepper if desired.
  3. At medium-high heat, melt the butter into a frying pan, and add the scrambled egg mixture. As the eggs begin to set, stir them with a wooden spoon or spatula. Once they are cooked, set them aside.
  4. Begin assembling the wraps by heating them very briefly in the oven or microwave, this helps to keep them soft and flexible.
  5. Layer one quarter of the scrambled eggs and cheese onto each wrap, and top with two rashers of bacon.
  6. Fold your wraps, and enjoy a delicious gluten-free breakfast.