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Honey Glazed Carrots & Parsnips 06/11/2018, Recipes

Christmas is just around the corner, and it's about time to start planning your festive feast. These honey glazed carrots and parsnips make a tasty and healthy accompaniment, and they couldn't be easier to make. read more
  • We are hiring - Customer Delivery Drivers

    We are hiring - Customer Delivery Drivers 18/10/2018, Jobs

    Love food? Want to work in sustainability? Come and join the fresh-range team in Bristol & Bath... We are changing food supply for good. By sourcing food directly from award winning producers in Somerset and Gloucestershire we reduce food miles and eliminate the need for days or weeks of haulage and storage. Most of the food we sell is baked, caught, cooked, cut, laid, picked or produced just before being delivered to customers kitchens....

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  • Revolutionary Tech 2018 Crumbs Award Winners!

    Revolutionary Tech 2018 Crumbs Award Winners! 15/10/2018, In the press

    Fresh-range has won an award for Best Revolutionary Tech at the 2018 Crumbs Awards in Bristol's Old Vic. read more
  • Seasonal Newsletter: Autumn

    Seasonal Newsletter: Autumn 21/09/2018, Info

    Find out what's in and what's out this season in the world of local food, and try our delicious Autumn recipe. read more
  • Food Service For Schools

    Food Service For Schools 15/09/2018, landing-page

    We deliver to schools, colleges and universities in Devon, Dorset, Gloucestershire, Oxfordshire, Somerset, South Wales & Wiltshire. read more
  • Leek and Potato Soup

    Leek and Potato Soup 30/08/2018, Recipes

    A classic Autumn soup at anytime, and perfect served in a big mug around the bonfire on Fireworks Night, with a hunk of crusty bread. read more
  • Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White

    Roast Squash with Beetroot Borani, Squash Seed Dukka and Marinated Wootton White 30/08/2018, Recipes

    A really simple and colourful autumnal dish that takes influence from around the Mediterranean. read more
  • Jerusalem Artichoke and Celeriac Soup

    Jerusalem Artichoke and Celeriac Soup 30/08/2018, Recipes

    The earthy artichokes and celeriac create a depth of flavour that few other vegetables can top. A truly decadent starter, lunch or warming supper. read more
  • Chickpea Burger Recipe

    Chickpea Burger Recipe 21/08/2018, Recipes

    Combine chickpeas, fresh herbs, and vegetables with some spices and you have a delicious vegan alternative to the traditional burger. Save 15% with our collection and add all the ingredients to your trolley with one click. read more
  • Beef and Courgette Burgers Collection

    Beef and Courgette Burgers Collection 23/07/2018, Recipes

    This is an easy and delicious recipe for summer, and great for sneaking in a bit of hidden veg. This Beef and Courgette Burger recipe serves 4. read more
  • Opinion: Food Insecurity

    Opinion: Food Insecurity 20/07/2018, In the press

    By Rich Osborn, Founder & CEO, fresh-range.com  I recently read this article in The Guardian which said: "The...report comes a year to the day after the government was warned it was 'sleepwalking' into a post-Brexit future of insecure, unsafe and increasingly expensive food supplies". Now call me naive, a political novice, or perhaps over optimistic, but I’m going to stick my head above the parapet and...

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  • A groundbreaking approach to public sector procurement

    A groundbreaking approach to public sector procurement 12/07/2018, Catering

    Fresh-range’s technology and infrastructure enables short, light and fast supply chains as an alternative to the mass food system. We are an independent, Bristol-based business with a mission to improve food security for generations to come. We deliver freshly sourced produce from local food and drink producers in the region direct to people’s homes and to cooks in catering kitchens, cutting out financially and environmentally...

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  • Bristolian Hot Pot

    Bristolian Hot Pot 02/07/2018, Recipes

    We teamed up with Wriggle, a company that helps food lovers in Bristol save money on the best independent food & drink, and Dan, head chef and owner of gorgeous cafe/restaurant, Ceres and came up with "The Bristol Hotpot". This dish is a take on a traditional lamb hotpot, and is jam-packed with high quality free-range pork, a rich sauce and topped with comforting and crispy potatoes. Watch the video of how to make it yoursel...

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  • 14 ways to use your chorizo

    14 ways to use your chorizo 19/06/2018, Recipes

    Take one local, free-range chorizo from Somerset Charcuterie and use it for a multitude of different meal ideas.  We recently ran a Facebook competition for a lovely box of local charcuterie and asked you to tell us your favourite way to enjoy our chorizo. We had so many brilliant suggestions that we have collated some of our favourite ones here so that everyone can enjoy them.  We always love to see your foodie photos –...

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  • Tarka Dhal Collection

    Tarka Dhal Collection 10/06/2018, Recipes

    Tarka Dhal is a delicious, low cost and healthy main course with a bowl of rice or some flat bread. It also makes for a great side dish. Note: You need some garlic, ginger and turmeric paste to add to this dish. Serves 4 as a main or up to 8 as a side dish. read more
  • Fresh-range Summer Newsletter

    Fresh-range Summer Newsletter 06/06/2018, Info

    Welcome to our very first issue of What's Fresh? A look at some of the incredible food producers and produce available this summer in Bristol and Bath. Find out what's "in" and "out", enjoy a wonderful summer recipe for pulled pork which will wow the family or any guests, and is perfect for summer parties, and find out more about some of our favourite local producers. We'll be including a copy in your...

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  • Win a Brewery Tour for you and 5 friends!

    Win a Brewery Tour for you and 5 friends! 30/05/2018, Competition

    Fresh-range have teamed up with award-winning brewery Dawkins Ales to create the ultimate prize for ale lovers.  One lucky winner will receive: Dawkins Ales brewery tour by founder Glen Dawkins for you & 5 friends, including sampling the ales 6 bottles of Dawkins beer, a t-shirt and £20 worth of local food and drink from fresh-range, delivered to your house Entry is through our Facebook page and closes on 31 July...

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  • Pulled pork bun with slaw and mustard mayo

    Pulled pork bun with slaw and mustard mayo 30/05/2018, Recipes

    By Kieran Jefferson, Contributing Editor of Locavore Magazine and former Head of Food at Friska This pulled pork bun is a winner. The aromatic sweetness of fennel, at its best from June through until October, cuts the richness of the pork. The slight fizz of sauerkraut is bang on the zeitgeist both for its flavour and its goodness. Combine all of these with a punchy mustard mayonnaise, stuffed into a Hobbs House Ultimate Burger Bun and...

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  • Customer Service Administrator (Part Time)

    Customer Service Administrator (Part Time) 23/05/2018, Jobs

    Love locally produced food? Want to work in sustainability? We're changing food supply for good in Bristol and Bath. By sourcing food directly from award winning producers in Somerset and Gloucestershire we reduce food miles and eliminate the need for days or weeks of haulage and storage. Most of the food we sell is baked, caught, cooked, cut, laid, picked or produced just before being delivered to customers kitchens. Fresher food...

    read more
  • Going for Gold

    Going for Gold 16/05/2018, Catering

    Bristol's ambition to be the UK's first 'gold' sustainable food city  Representatives from more than 100 organisations will gather on 17 May 2018 for the launch of Bristol’s ambition to be the first Gold Award Sustainable Food City in the UK. Rich Osborn, founder of fresh-range, will be speaking at the event, alongside three other speakers including Councillor Asher Craig, Deputy Mayor and Cabinet Member for Com...

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