English Herb Dressing Fussels Fine FoodsV
Andy, at Fussels, likes a vinaigrette dressing like the next man but happens to think that his English recipe is superior to anything our mainland European cousins can make, and not least of all because it’s definitely not thin and wishy washy. In his book, dressings should not be watery, they need some heart and soul to give them a flavour to savour. Now, when you open his herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. Andy particularly enjoys it with a tomato and onion salad but whatever your favourite salad it will taste even better with some of this drizzled on top
For ingredients and allergens, see product information below.
What's in this collection
Rapeseed oil (58%), cider vinegar, sugar, prepared English mustard (water, mustard flour, salt, wheatflour, turmeric ), parsley, concentrated lemon juice, salt, garlic puree, ground black pepper.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store upright in a cool place out of direct sunlight. Once opened, refrigerate and consume within 4 weeks.
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