Pearl Barley Chef Basics



Pearl barley is what you’re left with when you remove the bran from plain-old barley – little pearlescent jewels ready to be added to soups, stews and risottos. Pearl barley is your friend in winter; with a hearty taste and great texture that makes for some wholesome dishes ready to snuggle down with next to the fire. No pre-soaking required guys, plus it cooks much faster than pot barley and is pretty nutritious to boot.


For ingredients and allergens, see product information below.


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in trolley

items 500g

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Product information


Contains Gluten

Storage details

Store in a cool, dark, dry, place.

Using Product and Allergen information

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