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Organic Red Split Lentils Essential Trading Co-operative

V

500g

A member of the pulse family, lentils can be found in cuisine from all across the globe. When cooked they add flavour and texture to soups, stews and curries such as the popular Parsi dish, Dhansak.

Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

£2.40

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items 500g

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Store in a cool, dry, place

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