Organic Dried Mung Beans Essential Trading Co-operativeV
Mung Beans, or green/golden gram, originating from India.
The original 'beansprout'. Soak 12 hrs, sprout in dark. Rinse minimum of 3 times daily. Eat in 2-6 days.
Cooked, their creamy taste suits soups, casseroles and mixed grain dishes. Also ground into a flour. Soak 4-8 hrs. Cook 45 mins (Pressure cook 10 mins).
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Store in a cool, dry, place
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