Organic Dried Chickpeas Essential Trading Co-operativeV
Organic Chickpeas (Garbanzos/Gram), much used in Indian & Middle Eastern dishes. When ground become very versatile flour.
Soak 8-12 hrs & cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting.
For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.
What's in this collection
Store in a cool, dry, place
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