Peach and Pear Jam Rose FarmV
Made with whole fruit, not purees.
Sweet tasting with a runny texture, jams are produced by cooking fruit with sugar or honey and water. They are often used as a spread on toast or in sandwiches or within cake recipes such as the layered Victoria sponge.
For ingredients and allergens, see product information below.
What's in this collection
Sugar, Peaches, Pears, Lemon Juice, Gelling Agent (Pectin).
Made with 45g fruit per 100g. Total Sugar 63g/100g.
Store in a cool, dry, place
A light fruity jam, super on croissants.
Using Product and Allergen information
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