Brown Mustard Seeds Essential Trading Co-operative
V500g
Growing in the Mediterranean region, there are 2 types of mustard available; brown (black) &yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys. The seed is fried in hot oil releasing the flavour.
For ingredients and allergens, see product information below.
£2.17
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Product information
Allergens
May contain traces of celery seed.
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