Red Cabbage St Philips' Market WholesaleV
Cabbage has a strong or sweet flavour depending on the variety, however, flavour can suffer if over-boiled. Try steaming, serving raw in coleslaw, or pickled for a crunchy tang.
The red variety is of course distinctive by its colour but also its texture and flavour. Like it's green cousin it is round and wrapped in tightly wound waxy leaves. But, unlike the green cabbage, red cabbage has a bolder, peppery taste due to the anthocyanin pigments.
This product is sourced fresh from the market just before your delivery. Whilst we typically source from the below country of origin, on occasions this may be subject to change depending on market availability.