Bristol Hotpot with a Bottle of Wine Wriggle

Our "Bristol Hotpot" is made with Packington Farm's higher welfare RSPCA assured free-range pork, a rich sauce of Worley's Somerset cider with local veg and pink lady apples topped with comforting crispy potatoes from Home Farm, Highgrove no less.

As we expect you'll finish off the rest of the bottle of cider while you're cooking we thought you'd enjoy this refreshingly clean loire valley sauvignon blanc with your meal.

These ingredients will comfortably serve 6/7 people. So, at around £4 a head (including the wine!), you're in for a delicious warming meal at a great price.

Find the recipe and watch the film in the Wriggle Magazine here.


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Keep refrigerated.

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See recipe video for instructions

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