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Organic Large Lamb Shoulder - boned and rolled The Story

Life 6d+*

typically 2.00kg*

For a sweet and succulent shoulder of lamb, slow roast on a low temperature for a few hours so the meat falls apart once cooked. Before cooking prick the flesh and stuff with cloves of garlic and fresh rosemary or glaze with butter, garlic, turmeric, saffron and cumin for a Moroccan twist.

£35.50

Out of stock

in trolley

items typically 2.00kg*

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Product information

Storage details

Keep refrigerated

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Typically* Weighted Produce

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