Organic Small Hand Diced Beef Stewing Steak The StoryLife 11d+*
Stewing steak is perfect for slow cooking, and can be taken from various cuts of beef such as the chuck, shoulder, blade and neck. Brown and cook on a low heat for two or more hours for the best results. It's great in a rich beef bourguignon.
All The Story Organic beef is traditionally hung, dry aged for 30 days.
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