Organic Large Rib Eye Steak The Story

Life 11d+*

typically 283g*

With a white marbling of fat running through it, the rib-eye is a succulent cut of meat that comes from the fore rib. As with most cuts of beef, it is best enjoyed rare to medium-rare to preserve its tenderness and depth of flavour.

All The Story Organic beef is traditionally hung, dry aged for 30 days.

Average contents per pack: 1 steak.


Out of stock

in trolley

items typically 283g*

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Product information

Storage details

Keep refrigerated

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Typically* Weighted Produce

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