Organic Beef Leg of Mutton Cut BBQ Steak The Story

Life 11d+*

typically 500g*

Cut from the shoulder of the forequarter, this steak is leaner than brisket but should be cooked in the same ways. Full of flavour, this is a steak that suits low and slow cooking: marinade and cook on the BBQ on a low heat, or use in stews in place of braising steak.

All The Story Organic beef is traditionally hung, dry aged for 30 days.


Out of stock

in trolley

items typically 500g*

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Product information

Storage details

Keep refrigerated

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Typically* Weighted Produce

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