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Organic Beef Leg of Mutton Cut BBQ Steak The Story

Life 11d+*

typically 500g*

Cut from the shoulder of the forequarter, this steak is leaner than brisket but should be cooked in the same ways. Full of flavour, this is a steak that suits low and slow cooking: marinade and cook on the BBQ on a low heat, or use in stews in place of braising steak.

All The Story Organic beef is traditionally hung, dry aged for 30 days.

£8.57

Out of stock

in trolley

items typically 500g*

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Product information

Storage details

Keep refrigerated

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Typically* Weighted Produce

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