Small Diced Stewing Beef Steak RTFA Alec JarrettLife 5d+*
This small diced stewing steak is perfect for slow cooking, and can be taken from various cuts of beef such as the chuck, shoulder, blade and neck. Brown and cook on a low heat for two or more hours for the best results. Smaller diced cuts like this are great for pies and are sometimes preferred by younger diners.
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Keep refrigerated between 0-2 °C.
Jon Thorner's Ltd
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