Smoked Mackerel Fillets Fish MerchantsLife 7d+*
Smoked at the Severn & Wye Smokery in Gloucestershire, this mackerel is sourced from the south coast of England and is delicious served as part of a salad or makes for a great brunch on toast. While the method of smoking mackerel stems largely from the fact it spoils easily when fresh, it’s oily content makes it ideal for doing so. Smoked mackerel is commonly enjoyed as a paté or as an addition to salads.
Usually contains 2 fillets
For ingredients and allergens, see product information below.
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