Montgomery Smoked Montgomery CheeseLife 5d+*
After six hours of being intensely oak-smoked, this deep, nutty Montgomery’s Cheddar has an added level of flavour and a deliciously smoky aftertaste. As a Cheddar that undergoes a long maturing process to develop strong, complex flavours, the guys at Montgomery’s are not going to just smoke it anywhere. Their cheese heads to award-winning smokery Brown and Forest to undergo world-class treatment. The smokiness really comes out when it’s melted, so try it for an awesome cheese toastie, or add a bit to your cheese sauce for unique depth.
For ingredients and allergens, see product information below.
What's in this collection
Milk (cows, unpasturised) , rennet (non vegetarian), salt, cultures.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
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Typically* Weighted Produce
Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.