Bath Blue Cheese Bath Soft CheeseLife 7d+* V
If you love a strong Stilton, then you’ll love this variety. The Padfield family follow a traditional Stilton recipe that dates back hundreds of years, to make their own award-winning Bath Blue. Each batch is small and made completely by hand, so the cheesemongers are able to have full control to make this a Stilton that stands apart from others. The cheese is ripened for eight to ten weeks in traditional stone barns located at the foot of the Mendip hills.
Bath Blue has a deep, creamy taste with pleasingly even veining, so it looks great on a cheeseboard, and pairs perfectly with walnuts a glass of red wine.
For ingredients and allergens, see product information below.
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