Gujarati Toor Dhal - frozen Bini - Authentic Indian Home CookingV
An award winning traditional golden lentil soup, cooked in a sweet-sour spiced masala with freshly chopped coriander. It is a staple dish cooked in every Gujurati family home.
Achieved a 1 star Great Taste 2014.
Heat Rating: Mild.
For ingredients and allergens, see product information below.
What's in this collection
Water (48%), toor dal (oily) (15%), fresh tomato (15%), tinned tomato (8%), fresh coriander (5.2%), rapeseed oil (2%), salt (1%), jaggery, lemon juice, chilli powder, turmeric, fresh chilli, coriander and cumin powder, cassia bark, cloves, curry leaves, fenugreek, black mustard seed, asafoetida, dried chilli.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in an environment where nuts are used.
Must be kept frozen
On the hob - Defrost thoroughly. Empty contents into a saucepan and heat gently, stirring occasionally until the food is piping hot. Microwave 850W - Remove outer packaging, lift lid and place askew. • Frozen: Heat for 3min then stir. Heat for a further 3min and stir. Stand for 1 min. • Defrosted: Heat for 2min then stir. Heat for a further 1min and stir. Stand for 1 min. Ensure the food is piping hot before serving. Serve immediately. Heating instructions are a guide only. Microwaves may vary. Caution: Every care has been taken to remove all whole spices but some may remain.
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