Delhi Matar Paneer - frozen Bini - Authentic Indian Home CookingV
An award winning family favourite from the capital city of India. Cubes of paneer cheese and sweet garden peas, cooked in a spiced tomato, yoghurt, lemon and coriander based sauce.
Achieved a 1star Great Taste 2015.
Heat Rating: Medium.
For ingredients and allergens, see product information below.
What's in this collection
tinned tomatoes (27%), full fat cow’s paneer (milk) (19%), water (13%), onion (9%), rapeseed oil (7%), frozen garden peas (3.6%), yoghurt (milk) (2.7%), ginger (2.3%), garlic, green chilli, lemon juice, fresh coriander, coriander and cumin powder, garam masala: (coriander seed, cumin seed, black pepper corns, black cardamom, cassia bark, cloves, star anise, fennel seed, poppy seed, green cardamom, bay leaf, nutmeg), turmeric, chilli powder, cumin seeds, green cardamom pods, black pepper, cassia bark, salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in an environment where nuts are used.
Must be kept frozen
On the hob - Defrost thoroughly. Empty contents into a saucepan and heat gently, stirring occasionally until the food is piping hot. Microwave 850W - Remove outer packaging, lift lid and place askew. • Frozen: Heat for 4min 30sec then stir. Heat for a further 4 min 30sec and stir. Stand for 1 min. • Defrosted: Heat for 2min 30sec then stir. Heat for a further 2min and stir. Stand for 1 min. Ensure the food is piping hot before serving. Serve immediately. Heating instructions are a guide only. Microwaves may vary. Caution: Every care has been taken to remove all whole spices but some may remain.
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