Malthouse Sourdough Loaf Marks BreadV
A quintessentially traditional looking tin loaf, this is a granary-style sourdough with added depth of flavour from the use of malted grains..
This loaf is handmade using wild yeasts and traditional methods by Bristol's - award-winning bakery, Mark’s Bread. If you haven’t heard of Mark’s Bread (where have you been), it’s a small South Bristol-based craft bakery with a big heart. Nourishing the city with specialist sourdoughs, that are kinder on your stomach than your usual breads. Mark’s loaves are made with Shipton Mill organic flour with no additives or preservatives.
For ingredients and allergens, see product information below.
What's in this collection
Malthouse wheat flour, salt, water, rye levain.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in a cool, dry, place
Using Product and Allergen information
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